Miracles Mushroom Dried Shiitake Mushroom
Country of origin: India
₹170 – ₹490
How to Use
- Soup: Boil mushrooms for a tasty broth.
- Fry: Soak in water, then fry with other foods.
- Rice: Mix into cooked rice for flavor.
About the product
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About the product
Shiitake Mushrooms, scientifically known as Lentinula edodes, are widely appreciated for their rich, umami flavor and meaty texture. In various local contexts, they are also known as sawtooth oak mushrooms, black forest mushrooms, or golden oak mushrooms. These mushrooms are a staple in Asian cuisine and are renowned for their health benefits, including boosting the immune system and being rich in vitamins and minerals. Shiitake mushrooms are versatile in culinary use, popular in both fresh and dried forms, and are a key ingredient in traditional medicinal practices across several cultures.
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Nutrition About Dried Shiitake Mushroom
Best before 12 months. Consume within 2 months after opening
Nutrition Fact
Serving size: 10
Per 100
Per Serving
%RDA/Serving
Energy (Kcal)
Carbohydrates (g)
Protein (g)
Total Fat (g)
Sugar (g)
Sodium (mg
Dietary Fibre (g)
355
60.0
24.0
2.4
0.5
25
41.0
35.5
6.6
2.4
0.24
0.05
2.5
4.1
1.8%
..........
4.6%
0.4%
0.1%
0.1%
13.7%
Nutrition About Oyster
Best before 12 months. Consume within 2 months after opening
Nutrition Fact
Serving size: 10
Per 100
Per Serving
%RDA/Serving
Energy (Kcal)
Carbohydrates (g)
Protein (g)
Total Fat (g)
Sugar (g)
Sodium (mg
Dietary Fibre (g)
355
60.0
24.0
2.4
0.5
25
41.0
35.5
6.6
2.4
0.24
0.05
2.5
4.1
1.8%
..........
4.6%
0.4%
0.1%
0.1%
13.7%
Prominent health Benefits
Protein Powerhouse
Abundant in protein
and essential amino acids
Cholesterol Control
Assists in lowering
cholesterol levels
Antioxidant Source
Provides essential
selenium antioxidants
Joint Health
Acts as an anti-inflammatory,
promoting joint health